A plan for how to make a restaurant business better

Grasp the quality, the price must be advantageous, and then get some good connections online, so that others can search your store.

Some students are afraid of being tired and don't want to go, how is your meal? >>>More

Need to be sure.

The main customer groups, understand the consumption habits of the customer group, pay attention to the environment and competitors of their own restaurants, achieve product differentiation, and regularly launch new products. >>>More

1.Supervise the completion of the daily work of catering, compile employee attendance sheets, check the attendance status of employees, and check whether employees' appearance, personal hygiene, uniforms, hair, nails, and shoes meet the requirements. 2. >>>More

It's okay to have a large amount, make less money, and add an extra spoonful of your dishes at the same price, and everyone else will come to you. >>>More