What kind of wood is good for solid wood vegetable piers? That dear knows, tell me. Thank you.

Hardwood is mainly used for solid wood vegetable mounds, which are required not to split or crack, with a hardness of medium or above, no odor, and staggered textures. The most suitable tree species are clam wood, beech wood (elm beech), saponaria tree, osmanthus tree, etc., and the better tree species are soapberry, honey locust, maple, bayberry, etc.; In some places, conifers are used to grow ginkgo, pine, hemlock, etc. Although ginkgo wood is expensive, according to its material properties, it is not cost-effective to make vegetable mounds.

The vegetable mounds are generally made of willow trees, ginkgo biloba (ginkgo trees), elm trees, olive trees, yellow fruit trees, etc. These trees have a solid texture, fine wood grain, moderate density, good elasticity, no damage to the blade, and no wood chips. The specifications of the vegetable pier are generally about 20cm in height and 40cm in diameter.

1: Vegetable piers are generally made of willow trees, ginkgo biloba (ginkgo trees) wood, elm trees, olive trees, yellow fruit trees, etc. These trees have a solid texture, fine wood grain, moderate density, good elasticity, no damage to the blade, and no wood chips.

The specifications of the vegetable pier are generally about 20cm in height and 40cm in diameter.

Two: the vegetable pier is mainly composed of vegetable pier plates. More than two pieces of vegetable pier board are stacked together, and are sleeved with a fixed sleeve, and the outer surface of the fixed sleeve is provided with a de-plate groove parallel to the vegetable pier board, and is used to remove the waste vegetable pier board of the uppermost layer.

The vegetable pier has simple structure, low cost, easy to use, time-saving and labor-saving, clean and hygienic, and is a new product with broad market prospects.

Three: the newly bought vegetable pier should be trimmed and planed, and it is best to soak it in salt water for several hours or put it in the pot to heat and cook thoroughly, so that the wood shrinks, the organization is fine, and the vegetable pier is avoided from drying and deforming, so as to achieve the purpose of being strong and durable. After the use of the vegetable pier, scrape the oil stain, wash it with boiling water or alkaline water to ensure cleanliness, and put it vertically in a ventilated place after use, and it should be planed flat to keep the pier surface flat.

In my hometown, pine wood is usually used, and the grease is removed by soaking it in salt water.

If you want to use the vegetable pier, it is basswood.