What if you want to invest in a cafeteria, but don t know what to cook in the kitchen?

Invest in a cafeteria, you just need to know how to invest and know how to operate, you can't cook in the kitchen, but you can at least distinguish the degree of hygiene, can know whether the food is delicious, whether it is fresh or not, you don't need to be exhaustive (do you evaluate a refrigerator and learn to refrigerate?). As for the execution, you can leave it to a team or someone who knows how to do it, and no matter what, you have to have someone of your own on the team.

To do a line, you must first understand a line, what if you don't understand? You can go undercover in a local cafeteria that is better run to study, and then start to build a cafeteria after figuring it out.

If you go yourself, you can find someone who understands this business as a partner.