Does any saint know how to contract a restaurant? Can you tell me? Thank you, friend

Updated on Restaurant 2024-05-20
1 answers
  1. Anonymous users2024-01-24

    For example, the kitchen needs 30 chefs and serves mid-to-high-end dishes. Then the contract system is to negotiate the price with the boss of the chef team. According to the current price in Shenzhen, one person is 2,400 yuan, so 30 people are 50,400 yuan.

    When the salary is paid, the head chef will be given a one-time 50,400 yuan, and how to arrange personnel and vacations and other issues in the kitchen is not up to you. The other people have nothing to do with you. And when the contract system is negotiated, it is necessary to pay a deposit to the kitchen boss, about half of the cash.

    The deposit can be subtracted from the next month's payroll.

    Now there are professional contracted kitchen units, and after the kitchen is contracted, these allocation of funds can be determined according to the situation of the individual restaurant. I can't say a sentence or two here, so I suggest you go to the contracting company to ask first.

    Hope it helps, thank you.

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