What kind of door to use in the kitchen is good for the introduction of common kitchen doors

The kitchen door is generally an aluminum alloy door, and the width is usually 80cm as standard.

The reason for the alloy door is that the kitchen is a place where oil smoke and water are more miscellaneous, so the general wooden door can't withstand these corrosion and fumigation, and it is also very troublesome to take care of. That's why they use the kind of alloy doors with glass.

There are two kinds of glass, one is transparent, the other is translucent (or not too transparent), of course, the so-called tempered or something is another matter.

It is recommended to choose a semi-transparent alloy door, the reason is that the kitchen sometimes piles up a lot of sundries, if the transparent glass looks really bad, especially when a guest looks messy, I think it still affects the beauty and mood, so as long as there is a little light transmission, you don't need to see what is inside, the alloy also has steel and aluminum alloy, it is recommended that aluminum alloy, although it may be more expensive now, but the aluminum alloy is a little lightweight, and rust resistant, so there is no problem with absorbing some water or something.