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Anonymous users2024-01-24It mainly includes the environment, table utensils, serving tables, pantry and the hygiene of the common areas for which the restaurant is responsible. 1. The environmental sanitation of the restaurant refers to the floor, walls, ceilings, doors and windows, lamps and lanterns, and various decorations of the restaurant, including hanging paintings, handicrafts, etc. 1. Ground sanitation:
Regardless of the material used, the floor should be kept clean, such as marble floors should be cleaned every day and waxed and varnished regularly. The floor should be cleaned every day, wiped with an oily cloth, and the old wax should be removed regularly, and the new wax should be applied and polished. Carpets should be vacuumed 2 to 3 times a day.
2. Wall and ceiling hygiene: dust should be removed regularly, and the wallpaper posted on the wall and ceiling should be wiped with clean water regularly to ensure cleanliness and beauty. 3. Sanitation of door and window glass
Wipe it weekly, rain or wind. Lamps and various decorations should be wiped and cleaned thoroughly on a regular basis. Second, the hygiene of table utensils should be carefully wiped with a clean cloth before each meal, the service supplies on the table, such as the seasoning rack, should be cleaned on the meal, the cruet should not have stains, and the water in the tea bottle should be replaced every day.
3. The hygiene of the service table should be cleaned carefully after each meal, the table should be clean, the food preparation utensils should be placed in an orderly manner, and special attention should be paid to eliminating cockroaches, and the cloth or paper should be changed frequently. Fourth, the hygiene outside the meal preparation room should be sorted out, and the meal preparation seasoning cabinet and furniture cabinet should be kept clean and tidy, and orderly. 5. The public health area of the restaurant generally refers to the outside of the nearby lounge, corridor, etc., which should be carefully cleaned.
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Anonymous users2024-01-23The hygiene standards of the restaurant are strict.
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