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Anonymous users2024-01-23Hello is happy to answer your questions, it is recommended to ensure that the dishes are full of color, flavor and taste, and have a good appearance. The restaurant has good service and good environment. Send some cold dishes and do some small activities. FYI. Hope it helps.
Shenyang - chicken racks, hairy eggs.
Dalian - Seafood. >>>More
Problems are found in "walk-around management".
"Walk-around management" is a must-do job for restaurant managers every day. The restaurant manager has to go to all corners of the restaurant and the staff every day to understand the restaurant products, and "walking" is a kind of visible management. The restaurant manager often walks on the front line of the business point, and can not only find the problems in the service operation, but also the mental outlook of the employees, the attitude of the employees, the work efficiency of the employees, the accuracy of the service results, and the problems of the environment and equipment. >>>More
1. As a store manager, how to find out the problems in our service. >>>More
Deliver it directly to the customer, fill it up and get a bottle of beer or drink.
One of the messy beam tools I used called Form Master can design questions online, and support QR code scanning and filling, and automatic statistical analysis, you can try, there are many templates to choose from.