The decoration design drawings of our restaurant, ask professionals to give some advice?

First of all, there is no need to design the area of 55 square meters, find a guerrilla and install it, and decorate it with a simple and modern, two-color theme.

Secondly, the design is also like that, the right side of the kitchen is not used, the problem is in the door on the right side of the kitchen, this door is not suitable for both kitchen purchase and food delivery, directly cancel this door, open the left side of the counter on the line, this kind of store directly in the cash register to make a small receipt, collect money and then number to eat, all the right door is not necessary, after the cancellation can be appropriate to add tables and chairs. The kitchen is too small, and the worktop in the middle will get in the way.

The color matching is not right, the store is so small, it is an antique brick, a coffee-colored ecological board, a cultural stone, an antique painting, all dark things, a small area with this dark color can reflect in addition to dirty is broken, of course, there are old ......Large spaces, such as restaurants with more than 1,000 square meters, can be dark, decorated with a style, placed in a deep, dozens of square meters, or light-colored modern style is the best, bright, bright, and hygienic and clean.

The name of the store is not very good, neither selling medicinal diet, nor taking the health care route, don't make the crepe of the text, directly point to the main selling goods, such as "Chongqing small noodles", or that sentence, small area, fast food, bottom consumption don't take the cultural and elegant route, this is not a satirical attack.

Finally, the quality of the drawings is not standard, and the performance of the effect is ......Sketch ...... in Sketch