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If it is said that the hired chef of the unit does not have hardware such as a range hood in the kitchen. You also don't need to take much legal responsibility, it's just hygiene. As long as the above matters of fire protection are not investigated, unless the health and fire protection are investigated, there is no legal responsibility.
An air-conditioned kitchen is a place where heat is generated, and nothing can be used without air conditioning. >>>More
Do the main thing, you have to know how to eat, you have to be very particular about eating, and then look at what ingredients are in each dish, what is living, what is accompaniment, and then you are trying.
You can do it, but you can only do some physical work, help the chef side dishes, wash Lai, pass Lai, and clean up the kitchen Sanitation, the money will be less, it is recommended that if you want to work in the kitchen, it is best to learn some skills to get one. >>>More
There is no big responsibility for this, it can only be regarded as an operation error or accident, which is mainly the responsibility of the person responsible for fire safety and the manager, and the main responsibility is not for fire protection facilities.
This is the poor dynamic balance caused by too much oil on the impeller of the fan, and the range hood can be cleaned. The vibration will be greatly improved.