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Anonymous users2024-01-23When I see the word fried, it must be stir-fried, the chef is a steamer, the chef is a side dish for chopping, and the chef for cold dishes is responsible for appetizing cold dishes! Kao is also a plate cook! I hope my answer will help you.
The main purpose of the stove apprentice in the kitchen is to give the master a hand, clean up the stove for the master, and then do some other things and then learn to chop vegetables or something.
During the chef's apprenticeship, it must be miscellaneous or something, 62616964757a686964616fe4b893e5b19e31333366303136 to see more, listen more, learn more, and do more. >>>More
Scrape off the ash and grind it, and if you don't have any interest, you can either come out with a master for 2 years and go directly to a large furniture factory as a supervisor.
Summary. The main responsibilities of the restaurant waiter are as follows: 1. Tidy up the appearance, put on light makeup, arrive on time, not be late or leave early, obey the leadership and command of the restaurant foreman, and complete the work tasks seriously and quickly. >>>More
Usually the supervisor will tell you what to do.