and the braised pork rice that Zhang Liang learned to make in Chinese Restaurant , the method turne

Ingredients: pork belly, shallots, boiled egg, green cabbage heart, dried shiitake mushrooms, dried shrimp, minced ginger, minced garlic, light soy sauce, dark soy sauce, star anise, cooking wine, rock sugar, five-spice powder, pepper, salt.

Method 1, the bought pork belly washed, blanched to remove the blood foam, blanched can be properly cut into several large sections for easy operation, blanched pork belly should be cut into small dices, cut smaller, and then put aside for later use.

2. Wash and chop the onion or shallot.

3. Prepare a few boiled eggs, put them in the marinade and cook them together to make braised eggs.

4. Pour an appropriate amount of oil into the wok, first stir-fry the minced ginger and garlic, then add the chopped onion and continue to fry until golden brown. At this time, pour in diced pork belly and stir-fry until the meat turns white, then add light soy sauce, dark soy sauce, star anise, cooking wine, five-spice powder, rock sugar, pepper, and stir-fry evenly.

5. Add an appropriate amount of warm water, not too much, less than 1-2cm of pork belly, and stir-fry over high heat.

6. After the soup is boiling, pour it all into the casserole, turn to low heat and simmer. Don't forget to add the boiled eggs, which will simmer for two hours, or at least for more than an hour if you have limited time, and salt can be added after an hour. When stewing, the heat should be low, and the soup should not be too dry, it will be delicious when there is juice

7. Finally, put in the rice, pour the braised meat gravy, and then put the blanched green cabbage leaves and cut the braised egg, and you can eat. To prevent oiliness, it's best to prepare a separate plate of greens to eat with it.

There are many raw materials for marinating, including meat and vegetables, and most of the marinated condiments have the effects of appetizing, strengthening skin, and eliminating food and stagnation. Therefore, in addition to satisfying the body's demand for protein and vitamins, it can also achieve the purpose of appetizing and increasing appetite.