-
Anonymous users2024-01-23In winter, you can do it, bacon is like this, smear a little more salt, massage the meat evenly, and then don't wash the meat with water before making bacon, just marinate it like this, if the weather is too hot, it won't work, and the meat will stink.
-
Anonymous users2024-01-22Are you kidding? Bacon first needs to be smoked with wood for a few days and then air-dried, not sun-dried.
-
Anonymous users2024-01-21No way. Air dry in a ventilated and cool place.
-
Anonymous users2024-01-20You can only make bacon ... The bacon must be smoked, otherwise where will the smoky smell come from...
In addition to soy sauce, salt, and vinegar, there are many, many condiments in the kitchen. For example, Sichuan peppercorns, spices, cinnamon, and bay leaves for stewed meat. MSG, essence of chicken. >>>More
Some of the ingredients in table salt have certain side effects on insects, but sweet things do not. Instead, I will like it more.
Not good, because it is not fermented, it will produce spoilage and germ growth, affect the growth of pumpkins, and even lead to death.
I threw the cigarette butt into the school toilet, not directly into the pit, but into the pool first, there was water in it, which should have extinguished the cigarette butt, would it cause an explosion, no, although there was a natural number in it.
Put the soundproof felt between them in the aluminum gusset ceiling, and the effect is okay.