What s delicious in my aunt s kitchen?

Mapo tofu, braised pork, husband and wife lung slices, back to the pot meat.

Bangbang Chicken, Vinegared Chicken, Steamed Pork with Round Basket Noodles, Dongpo Meat.

Dongpo fish, kimchi fish, chicken bean curd, lotus root.

Chestnut roast chicken, boiled pork slices, cola chicken wings.

Roast chicken, pear elbow stick, vegetarian pot roast duck, pot collapsed chicken skewers.

Pot roast chicken, roasted flower and cinnamon fish, paper-wrapped chicken, Tai'an Sanmei tofu.

Sesame fish balls, shredded apples, boiled yellow croaker, braised fish lips.

Dragon and phoenix legs, Sixi duck, Taishan red scale fish, crispy fried spring flower meat, fried tofu balls, pepper and sea cucumber soup, double barbecue, milk soup and silver lung.

Squid, distilled fish fillet, fried preserved spinach, sesame flour elbow.

Double-flavored hoof tendons, lotus leaf pork, Fukuyama roasted chicken, vegetarian ham.

Roasted hoof tendons with shiitake mushrooms, three flavors in casserole, fresh walnuts in milk soup, assorted honeycomb tofu, Shandong vegetable balls, roasted monk gluten, roasted duck in a pot, whole fish and two meals.

Braised prawns, honey sauce, golden dates, longan phoenix liver, honey pear balls.

Anchovy goldfish, garlic sprouts, turkey steak, roasted mandarin fish, bayberry shrimp balls, chili pepper, salt elbow, milk soup, pu cabbage, clear soup, willow leaf swallow cabbage, fried double crispy agate ginkgo biloba, fried tofu brain, tomato squirrel fish, coral golden hook.

Cantonese Cuisine Selection, Spicy Blood Clams, Pan-fried Tomato Slices, Stir-fried Osmanthus Shark's Fin, Braised Fish with Garlic, So much, whatever you like, you can do whatever you like.

Fish-flavored eggplant is a good signature delicacy, in addition to fish head temptation, braised pork, and stewed deep-sea fish.