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Anonymous users2024-01-24Standing in the middle of the road, where do you want customers to go?
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Anonymous users2024-01-23Are you on the catwalk or setting up the scene?
1. Because the restaurant owner has no service thinking.
He didn't even tell the staff how to serve the guests. >>>More
Economic development is the continuous integration of resources, constantly breaking the old balance and establishing a new balance, and growing in the process. As waiters, one of the most important resources in this industry, our managers are confused, and some are even helpless. This is an industry problem. >>>More
The catering industry belongs to the tertiary industry, and it is the best way to serve customers well depends on the return rate of customers, and no restaurant wants to do business to customers only once, are you right?
Restaurant service is to pour tea for others, take the menu, write down the dishes he ordered for the guest, the guest wants a napkin to help take it, what does the guest need, the person on call is you, waiter.
It takes a long time and consumes physical strength, but if the treatment is good, it can be considered, and it is not easy to do any work now.