How about a forward range hood for an open kitchen

The open kitchen should use a high-flow range hood, so as to ensure that other rooms do not enter the fumes, of course, if the southerners eat more chili peppers, or often make heavy things It is recommended not to use the open kitchen.

Domestic range hoods, Fotile and the boss are good, and they are still listed companies. Smoke machine styles are available in both closed and open kitchens.

The new re-suction range hood of Shanghai Kai infiltration is equivalent to the side suction machine composite top suction machine, dry and complementary advantages, the performance far exceeds a single top suction or side suction machine, and thus derives a special energy-saving, easy to clean, low noise and other different performance, the reason of the range hood is difficult to understand, please see the video to introduce the performance of different types of smoke in detail.

China's cooking method is larger, want to make an open kitchen, the use of the current exhaust design is problematic, should use the design of the lower exhaust, there is a large environmental protection stove can be used. >>>More

To tell the truth, the open kitchen in the country belongs to the kind that is not used, the problem of oil smoke is the most difficult to solve, when choosing a range hood, you must choose a large air volume, atmospheric pressure, but such a range hood is not energy-saving and environmentally friendly, and there is no guarantee that the problem of oil smoke can be solved, now people are using the integrated stove is very good, but also developed several brands, such as the Martian is very good, the removal of oil smoke is particularly strong, and the mute effect is also particularly good.