I work in the kitchen, and at work, Tou Zhan always asks me to do this and that, and I feel old

Updated on Kitchen 2024-05-08
6 answers
  1. Anonymous users2024-01-23

    I can imagine your current mood, the main reason for this kind of thing is that he thinks you are inferior to him in any aspect, especially in terms of professional skills, he is a bit of a villain's deliberate mentality of bullying people, for this type of person can be used in three ways to treat him: 1. Close and learn its strengths, know its shortcomings, and let it go crazy; 2. Directly put forward it in person and ask him to correct it immediately, otherwise he will bear the consequences; 3. Accept or give up this perverted relationship with him and make the decisive result you want most.

  2. Anonymous users2024-01-22

    Don't always think that anyone is targeting you, he may just be familiar with you, and it's good to do more work.

  3. Anonymous users2024-01-21

    Mindset is important. You can feel like people are nurturing you.

  4. Anonymous users2024-01-20

    You can divide the work....The head occupies the meat....You're a tube.

  5. Anonymous users2024-01-19

    Either beat him or fire him!

  6. Anonymous users2024-01-18

    He should be given an attitude.

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It's not that you're not suitable for this position, it's because you put too much pressure on yourself, that's why you're so strict with others, so you better relax a little bit and think more about the optimistic side of everything.

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Be sure to rest, go to the hospital to prevent tetanus, you take a break and write a leave report according to the regular method, under normal circumstances, you will not be absent from work, and you should also give leave pay, and keep the fake evidence If the boss who does not understand the law is really absent, you can appeal to the labor inspection brigade.

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Dear Leader:

I've been working in the kitchen for many years (e.g. cooking, side dishes, etc.). Since this job is related to the food safety of diners (or employees) and the reputation of the restaurant, I have been conscientious for a long time and dare not slack off. It is precisely because of the particularity of this job that in addition to working tirelessly, I am also sincerely afraid. >>>More

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Find someone to accompany you and ask him to get the money, or else you will eat and live with him.

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Newcomers are always left out in the cold for a while, because they don't know each other well, and you have to take the initiative to communicate with them, and slowly it will get better.