There are several Michelin starred restaurants in China

There are 30 Michelin-starred restaurants in China.

> three-Michelin-starred restaurant: Tang Pavilion in Shanghai.

Two-Michelin-starred restaurants: Joel Lobçon Gourmet Square, Xiyue No. 8, Ultral Violet, Yilong Court, Yongfu Club, Imperial Treasure Restaurant.

One-Michelin-starred restaurants: Sir Ellie, Da Dong (ICC), Da Dong Sea Cucumber Shop (Transoceanic Plaza), Madame Goose (Xinzhuang), Fei Nisi, Fu Hehui, Jia Quan Qifu (Kerry Centre), Jin Xuan, Lao Cheers, Lao Zhengxing.

Lee Garden (IFC), Lee Garden (ICC), Fan Shanghai, Nanlu Zheli, Jiangsu and Zhejiang Federation, Tai'anmen, Xinrong Kee (Shanghai Plaza), Yongyi Ting, 1 Michelin three-star restaurant, 2 Michelin two-star restaurants, and 20 Michelin one-star restaurants.

A three-star restaurant: Xinrongji (Xinyuan South Road).

There are two two-star restaurants: Jing Zhaoyin and Wulixiang.

There are 20 one-star restaurants: Cai Yi Xuan, Cui Hua Lou, Da Dong (Gongti East Road), Da Dong (East 40 Tiao), Lijia Cai (Xicheng), Fuchunju, Huaiyang Mansion, IL Ristorante-Niko Romito, Xiangai (Gongti East Road).

Jing Ya Tang, Lao Ji Tang, Lee Yuan (Jinbao Building), Mio, Shijiu, Jiaquan Qifu, Sheng Yongxing (Chaoyang), Beijing Kitchen, The Georg, Xin Rong Ji (Jianguomen Outer Street Store), Xin Rong Ji (Financial Street).

Restaurants listed in the Michelin Guide must first receive at least a pair of knife and fork marks, which are the basic criteria for evaluating restaurants, ranging from the highest 5 pairs to 1 pair, mainly indicating the comfort level of the restaurant.

Michelin stars are judged by a select group of "gastronomic agents" known as "ombudsmen". Every time an inspector goes to a restaurant or hotel to make a judgment, he needs to sneak into the accommodation and taste without concealing his identity.

The rating items they need to take into account include the restaurant's food (60%), dining environment (20%), service (10%), and wine pairing (10%).

Hello! Currently, Michelin-starred restaurants are selected in China, only in Hong Kong and Macau.

On 5 December 2013, the 2014 bilingual edition of the Michelin Guide Hong Kong & Macau was re-launched by Long Siu Sheen, featuring 284 restaurants and hotels (242 restaurants and 42 hotels) from Hong Kong and 74 restaurants and hotels from Macau (56 restaurants and 18 hotels). These include 52 new restaurants (42 from Hong Kong; 10 from Macau) and 5 new hotels (3 from Hong Kong; 2 from Macau). Compared to 2013, the new guidelines update the data by 30%.

It is available in major bookstores in Hong Kong and Macau.

Why isn't there a Michelin-starred restaurant in the country, and there is no Michelin chef to say that?

There are 30 Michelin-starred restaurants in China, and there are six two-star restaurants and one three-star restaurant.

Michelin stars are judged by a select group of "gastronomic agents" known as "ombudsmen". Every time an inspector goes to a restaurant or hotel to make a judgment, he needs to sneak into the accommodation and taste without concealing his identity. The rating items they need to take into account include the restaurant's food (60%), dining environment (20%), service (10%), and wine pairing (10%).

Michelin restaurants with different levels of supply and different styles of creativity, so that the country that owns it is proud, China first had Michelin restaurants in Hong Kong and Macau, and then it began to open in many cities, to become a Michelin restaurant must go through a professional rating, in China through the "Michelin Red Guide" to get the "star label" of the restaurant is qualified to be called a Michelin restaurant, and are the lowest level.

On the morning of September 21, 2016, the "Michelin Guide Shanghai 2017" was officially released, which is the 28th Michelin Guide released by Michelin in the world in 2016, and the first book released in Chinese mainland, with a total of 26 star restaurants selected, including 9 Cantonese cuisine, 6 Western cuisine, 5 Shanghai cuisine, and 5 other Chinese cuisine.

Three-Michelin-starred restaurant: Tang Court.

Two-Michelin-starred restaurants: 8 1 2 Otto e Mezzo BOMBANA, Joel Lubçon Gourmet Restaurant, Xiyue No. 8, ultral violet, Yilong Court, Yongfu Club, Imperial Treasure Restaurant.

One-Michelin-starred restaurants: Sir Ellie, Da Dong (ICC), Da Dong Sea Cucumber Shop (Yueyang Plaza), Madame Goose (Xinzhuang), Fei Nisi, Fu Hehui, Jia Quan Qifu (Kerry Centre), Jin Xuan, Lao Cheers, Lao Zhengxing, Lee Garden (IFC), Lee Garden (ICC), Fan Shanghai, Nanlu Zheli, Jiangsu and Zhejiang Federation, Tai'an Gate, Xin Rong Kee (Shanghai Plaza), Yongyi Ting.

As of March 2022, there are more than 50 Michelin-starred restaurants in China.

The only three Michelin stars is Tang Court, located in Shanghai, which was rated three Michelin stars overnight, the first restaurant in China to be rated three Michelin stars, but most people think that there is still a big gap between Shanghai Tang Court and Hong Kong's Tang Court.

There are many one-star restaurants, including Bo Shanghai, Da Dong located in the International Trade Plaza, Da Dong sea cucumber store located in Yueyang Plaza, Fu Hehui, Jiangsu and Zhejiang General Association, Jean Georges, Jin Xuan, Lao Qianbei, Lao Zhengxing, Nanlu Zheli located in Sichuan Middle Road, Li Yuan located in the International Trade Plaza, Li Yuan located in the IFC, Mrs. Goose Xinzhuang store and so on.

There are also many two-star restaurants, including 8 1 2 Otto de Mezzo Bombana, Xi Yue 8, Imperial Treasure Restaurant, Joel Robson Food Court, Yilong Court, Yongfu Club and many more.

Specialties of Michelin-starred restaurants in China:

Hong Kong and Macau are places where East meets West, as well as a paradise for food and shopping. Their cuisine is based on Cantonese cuisine, combining the ingredients, seasonings and cooking methods of Western cuisine to boldly create Cantonese cuisine with local characteristics of the Special Administrative Region. The foreign cuisine in the SAR is mainly European.

Reference: Encyclopedia - Michelin Restaurant.

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There are 2 Michelin-starred three-star restaurants in China, including Xinrongji (Xinyuan South Road) in Beijing and ULTRAVIOLETbyPaulPairet in Shanghai. Every year or 18 months, Michelin re-scores restaurants that have received star ratings, and every year, some restaurants or chefs will be downgraded from three to two stars, or they may be directly re-rated.

The Michelin Guide is the general name of the food and travel guide book published by the French tire manufacturer Michelin, which was originally published with the intention of using the guide to promote the development of car travel, and is best known for its Michelin star list for restaurants. Kaichi.

So far, the Michelin list has not departed from the gene of "travel guide" and has become an increasingly mature business list, it is more like an excellent game organizer, trying its best to expand its player base. The more players are attracted, the more commercial value comes.

Details:

The Michelin Guide marches to Beijing in the fourth year of Sun Yan's entry into the Chinese mainland market. Launched in Shanghai in 2016, the Michelin Guide Shanghai 2017 is the first edition of the Michelin Guide in mainland China, and since then, the list has been updated in September every year, and has been updated three times so far. Guangzhou also welcomed the first edition of the Michelin Guide in 2018.

So far, the Michelin Guide has selected a total of 74 starred restaurants in China, including 2 three-star restaurants and 11 two-star restaurants. In Shanghai, where Michelin first entered, the number of restaurants that successfully won stars reached 40, exceeding 50% of the total number of star-rated restaurants in mainland China.

The only French restaurant in Chinese mainland with three Michelin stars is Shanghai Yade.

The overall feeling of Yade's dishes is very exquisite, the choice of red wine is very unique, and the professional waiters patiently recommend various dishes to the guests, which is very thoughtful.

Each layer of tiramisu can be so separated to balance the wheel, the skin of the huge strawberry is slightly sticky with a layer of finely crushed white sugar, a few mulberries are poured with a thick sauce, a finger biscuit, a small ball of cream curtain silk, matched together, the shape is elegant, the color and fragrance are unique.

There is also one in Hong Kong, China, called "Xin Tung Lok Shark Fin Restaurant".

There are 30 three-Michelin-starred restaurants in China.

As of November 16, 2020, the Michelin Guide Beijing 2021 was officially released. Among them, there are 2 Michelin star restaurants, 2 Michelin star restaurants, and 26 Michelin star restaurants.

The three-Michelin-starred restaurants in Beijing are Xin Rong Kee (Xinyuan South Road) and Jing Zhaoyin, and the three-Michelin-starred restaurants in Shanghai are ULTRAVIOLET by Paul Pairet.

The two Michelin-starred restaurants in China include 8 1 2 Otto de Mezzo Bombana, Xi Yue 8, Imperial Treasure Restaurant, L'Atelier de Joel Robuchon, Yi Long Court and Yongfu Club.

> star ratings: Every year or 18 months, Michelin re-scores restaurants that have received star ratings, Stiller said, "Every year, some restaurants or chefs will be downgraded from three to two stars, or they may be taken off the stars outright." ”

Rating a star rating is a limitless sight for a restaurant or chef. If, like many restaurants, it doesn't matter if you can't be rated as a star, and if you are demoted, it will be a very bad thing. In 1966 and 2006, two Michelin-starred chefs were said to have committed suicide because of their stardom.

It can be seen how stressful the work of the Michelin-starred restaurants and chefs is.

Restaurants and chefs who have the heart to earn or maintain a Michelin star will be very serious when they open their doors every day, and they will not dare to slack off at all, for fear of inadvertent negligence and leaving a bad impression on a certain agent.