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Anonymous users2024-01-23My friend at the factory can get an 8mm compressed air pipe and get it in. Or get a section of heat shrink tubing into it, shrink after heating, and attach it to the handle of the scissors. If it is not thick enough, you can put another layer on it and reheat it.
Heat shrink tubing (black one) and compressed air tubing are available in a variety of sizes, so just find the right one. Compressed tubing is a little more common, while heat shrink tubing fits better when heated, but it is not commonly used.
If you have a whetstone at home, you can also use it to sharpen your scissors. Put the two blades of the scissors on the whetstone and sharpen them, both sides should be sharpened, and after grinding, you will find that the scissors are much sharper. >>>More
No, how can there be so many rules, the rules are dead, people are alive, you see, scissors are also included in the kitchenware, so there is no problem with hanging scissors in the kitchen.
The shape of this multi-purpose scissors is no different from ordinary scissors, carefully disassemble it, but find that it is still a kitchen knife, peeler, crab clip, bottle opener, etc., the humanized design is very ingenious and unique, with excellent stainless steel material, sharp and durable, not easy to rust, easy to use, easy to clean after use, without leaving any stains; With a scissors storage box, attach it to the refrigerator for easy access. >>>More
No, the regulations of the railway company on prohibited items are as follows: >>>More
None of the scissors in the kitchen currently have the ability to cut 7 ribs! It can only be cut with a knife.