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Anonymous users2024-01-23OK. Drive rural people to make a fortune. Find village cadres. There will be subsidies. And then. It's the taste that counts. Hygiene. The second most important thing is second. Hope it helps. Give adoption. Thank you.
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Anonymous users2024-01-22Your idea is good, but maybe business won't be good. Because it's in the town, and the things you sell are more urban, there may be some customers, but the locals may be a little hesitant in terms of price. So there will be business, but maybe the sales will not be too good.
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Anonymous users2024-01-21There is a risk, Western food is more expensive, rural people are more economical, and they will not consume more.
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Anonymous users2024-01-20It should be possible as long as your stuff is not expensive and tastes good.
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It's okay once in a while, it's not good to eat it often, be careful not to eat spicy food, so as not to harm the body.
This Western restaurant can only be opened in first- and second-tier cities, but you must have good quality and delicious wine, otherwise you will suffer.
If the Western restaurant is relatively large compared to other Western restaurants, then generally speaking, it is enough to find two chefs, of course, one chef is enough, and there are many assistant chefs.
Look at the grade, the general one is about 200,000, the professional aspect is not a big problem, and the liberal arts come out as a restaurant owner, as long as you have a brain. >>>More