What kitchen spices do you know, talk about them specifically?

Cumin, also known as fennel, coriander, fragrant, wild fennel. It is cultivated in most parts of the country, and it is familiar to people, and it is used as a spice, and is widely used in braised dishes, brine, and spicy hot pot. In the hot pot, you can increase the amount appropriately, such as 10 20 grams or more.

In terms of medicinal use, its taste is pungent and warm, and it has the effect of relieving pain, strengthening the stomach and dissipating cold.

I like to use star anise, cinnamon, grass fruit, dried peppers.

Clove, also called male cloves, sub cloves, is the bud of cloves, commonly used in cooking is dry products, the fragrance is strong, the amount in cooking should be within 1 2 grams, do not use more.

Ganxiang, a fluffy, black-brown root spice commonly used in soup stock or marinated vegetables, is added to the spicy hot pot soup stock or brine for its rich fragrance. However, it is necessary to pay attention to the grasp of the amount, and the dosage should not exceed 5 grams at a time, otherwise the aroma will be "greasy".

Paiwe, like Lingcao, is also a common spice used in spicy hot pot in recent years. The amount in spicy hot pot should not be too much, 3 5 grams is enough, and it can also be used in brine.

Steamed fish soy sauce, where you make seafood and other dishes, you can use steamed fish soy sauce to enhance freshness. Very convenient and practical, a good sauce that is essential at home.

Thirteen spices, usually stir-fry vegetables with thirteen spices basically do not need any other condiments, when the fry is about to add a little salt and sugar to the pot, the fragrance is incomparable.

White cardamom, also known as round cardamom, is written as a hundred knocks and knocks in pharmacies in the market or pharmacies. Add 3 to 5 grams to the spicy hot pot. Because of its good fragrance, the dosage is small.

Star anise, should be called star anise, also called anise, big material, August pearls, this is a more familiar spice. It can be used in cooking, whether it is hot pot, braised or brine. Because its fragrance is something that some people like and some people are annoyed, it is more flexible in use, and it is advisable to take 5 10 grams.

Lingcao is a spice widely used in recent years. Because all the products sold in the market are dry, it is difficult to identify. When used in spicy hot pot, the general dosage does not exceed 5 grams.

Essence of chicken! Stir-fry any dish with chicken essence to enhance the fragrance! Stir-fried seafood chicken essence is essential! To enhance the freshness, add some chicken essence to the stir-fried vegetables, and taste it! Stir-fry the meat or something, put some chicken essence.