From the perspective of fire prevention, how should the kitchen be arranged?

I think that not going to the toilet is because the kidney function is better and the body fluid is balanced.

The restaurant is inseparable from three meals a day, and there should be a comfortable environment, the ceiling should not be round or square, and the lighting should not be too dazzling. The color should be soft, not "red and green".

The restaurant staff is the restaurant owner! Why can't I stay in a restaurant? As long as it does not affect work and business. Reasonable and free of Feng Shui taboos.

It's not good, the end of the bed must not be facing the window, you will be frightened by the scene outside the window when you get up suddenly, and it is even more so at night, which is not good for health, and the same reason that you can't hang a mirror at the end of the bed. It's better to put it upside down, although it's not very good*** The forum has a topic, which is very useful, and I recommend you take a look. **

From the Feng Shui perspective of the I Ching——— the head of the bed is facing that direction, from a physiological point of view, the head is pointing in that direction, sleeping is the most stable and solid, and the head of the bed is the best in that direction. The principle is very simple, and the physiological magnetic field of human beings coincides with the magnetic field of the natural earth.