What kitchen knives are the most professional and famous?

The western kitchen knife is a German three-pronged (Wusthof), a set of four pieces down to nearly 30,000. The only kitchen appliance to make it to the luxury list.

Zwilling abroad, except for the 1731 and Profection series, is not in the eyes of professional chefs.

The Japanese kitchen knife is the original, sometime, and crystal work, and the Hattori blade is relatively the most famous, and it is not uncommon for a handful of fish to be cooked.

The Chinese kitchen knife is relatively the most practical but the taste is not enough, the most famous in the mainland is the eighteen sons of Yangjiang, and the time-honored brand Chen Zhiji in Hong Kong.

Hope it helps!

Several features of using a kitchen knife:

1. The steel is good Look at whether the steel is good or not, it's very simple to flick your fingers directly on the knife body and listen to the sound. The sound is crisp and pleasant, and the knife with a long-lasting sound must be good steel. On the other hand, if it is knocked like a stone, the steel is definitely not much better.

In ancient times, there was such a thing as listening to the sound of the sword.

2. Look at the knife edge, the knife edge is smooth, the lines are perfect, the edge of a good kitchen knife is sharpened and brighter, and it is extremely sharp 3. Look at the feel of the kitchen knife in your hand and wave it up and down A good kitchen knife will not have a feeling of heavy head and light heel, and the kitchen knife will be evenly stressed.

At present, the market is mainly based on stainless steel kitchen knives and national deaf dumb shell steel forging kitchen knives, mainly traditional old-fashioned kitchen knives, generally speaking, stainless steel knives are fashionable and beautiful in appearance, suitable for cutting vegetables and slices, these bones are not very powerful, but it is difficult to use a long knife edge and a blunt edge. The old-fashioned kitchen knife has a rough appearance, but it is quite sharp and durable, and it is easy to grind, good cutting vegetables, cutting bones, durable performance, and more suitable for friends who like to pay attention to practicality and use. Personally, I think the old kitchen knife is easier to use and practical than the stainless steel knife, and a knife will be replaced in a few months with a stainless steel knife.

Kitchen knives are mainly divided into Western kitchen knives and Chinese kitchen knives.

Western kitchen knives mainly include Zwilling or eighteen characters of the western kitchen series.

It is recommended to buy Chen Zhiji, Bifa and other good quality brands such as Chinese kitchen knives, these are practical, but the taste is not enough, there is no brand, mainly by the chef introduced, you can try it.

Zhang Xiaoquan or Wang Mazi, you can do it, and the domestic goods are self-reliant.

Zwilling of Germany...