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Anonymous users2024-01-24Is the restaurant address not very crowded, or is it not well-known, should it be advertised on e-commerce, or the waiter's attitude is not good?
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Anonymous users2024-01-23The taste is not right, ask the customer what taste they like, change it.
Generally not very good at dealing with this kind of fly is still normal, generally private.
The most direct way (not too particular) first stabilize the guests Ask the reason Take out the dish and taste it If there is a problem Find a kitchen for a plate The cost is not high Of course, it is not excluded that the guest deliberately finds fault In fact, it is also very simple to get a discount It depends on whether the foreman or manager can speak This is the psychology of consumption
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