A catering person who has been working for 6 years does not plan to open a restaurant, and wants to

Updated on Restaurant 2024-05-17
2 answers
  1. Anonymous users2024-01-24

    It depends on whether you want to start a business or go to work. If you want to start a business, it is best to start some peripheral industries in the catering industry, so that it is easy to get started. If you have a part-time job, it doesn't matter, you can go to any company.

  2. Anonymous users2024-01-23

    You can go to another restaurant to be a chef or go to another restaurant to be a manager.

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It's all your name, what are you afraid of, can you tell me why you quit? I've always wanted to open a restaurant, I have the funds, but I don't have the experience, I'm just starting a business, and I don't know how to do it.