2 answers
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Put the used cookware in water, drop a little detergent, wash the greasy and stained stains, rinse with clean water and put it in the cupboard. When using the cookware again, soak it in boiling water or boil the cookware in boiling water. In about 10 minutes, the bacteria will be killed, and the disease here refers to the impact of contaminated food on human health.
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The problem is that the disinfectant water is more toxic, what should I do?。。 In the past, the old people never stuffed their mouths with mud, and lived for hundreds of years, but now people are less than fifty years old to start health preservation, and the key is physical fitness.
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