How to boil red bean soup to save time and be delicious. The kitchen is in the house

To boil the red bean soup, place a porcelain spoon or a few rain flower stones in the soup to help the red beans ripen and rot. To boil red bean soup, you must add a piece of old tangerine peel, and the taste of cooking is better. Red beans are just washed with water, and red beans that have been soaked in water for too long are not rotten, and they are not delicious when boiled, because the vitality of red beans is activated.

Lotus seeds, ginkgo seeds, etc. are boiled separately, and ginkgo seeds are easy to rot, and when the red beans are boiled rotten, the ginkgo seeds are no longer formed. The lotus seeds are not easy to rot, and when the lotus seeds are boiled, the red beans are pureed.