Why are the eggs fried rice eggs in restaurants very crumbled

Updated on Restaurant 2024-05-19
9 answers
  1. Anonymous users2024-01-24

    Egg fried rice (for 1 person): 1Beat 1 egg (preferably foamed), add a small amount of water starch and stir well, 2

    Heat the pot and put oil two, fry the green onion until fragrant, and fry the eggs (that is, into a filament), 3Add (8 ripe) rice, salt, stir-fry evenly until cooked. (Another:.)

    There are also fried rice first, and the beaten egg liquid is added in the process, the effect will be better, but the technical difficulty is higher. (In the 3rd stage, you can add your favorite toppings to make a special dish.) Such as 'Yangzhou fried rice') hope to help you.

  2. Anonymous users2024-01-23

    The chef said that the best egg fried rice is to dip eggs on each grain of rice, so some masters will first put the eggs in a bowl and break them and stir them well, then heat the oil pan, pour the egg liquid into it, turn the pot around, let the egg liquid evenly spread on the bottom of the pot, and pour the rice into it without waiting for the egg liquid to solidify, (the rice should be broken up in advance and then poured in, do not use cold rice, the kind that is cooked harder), let the rice grains stain the egg liquid, and then stir-fry, add green onions, salt, soy sauce, and then stir-fry to get out of the pot! O(∩_O~

  3. Anonymous users2024-01-22

    The egg fried rice in the restaurant is a lazy practice, generally fried rice first, and when the rice is almost ready, you can directly beat an egg into it and fry it together, and the scrambled egg is very broken.

  4. Anonymous users2024-01-21

    Heat the oil and then put the eggs, beat the eggs in a bowl first, pour in the oil, stir quickly, so that there is a little bit of it, and then serve the rice.

  5. Anonymous users2024-01-20

    On the first floor, it is absolutely not fried rice and then eggs in the restaurant, and the rice fried by the method you said is simply fishy and inedible! To make the eggs very crumbling, you can achieve the effect you want by stirring the eggs quickly when they are just out of the pan!

  6. Anonymous users2024-01-19

    The method of egg fried rice is generally to scramble the eggs first, and then chop the eggs after scrambling, and the scrambled eggs are very broken.

  7. Anonymous users2024-01-18

    The fried omelet is then shredded and finally sautéed with rice.

  8. Anonymous users2024-01-17

    Scramble the eggs in advance before the rice.

  9. Anonymous users2024-01-16

    Looks like I can do that too.

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