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Anonymous users2024-01-24Ingredients: 4 eggs.
3 scoops tip of cake cake.
6 scoops of milk.
3 scoops of cooking oil.
5 scoops of sugar. Salt a pinch of salt.
Vinegar or lemon A few drops.
The preparation of electric pressure cooker cake (illustrated in detail).
Egg whites and yolks are divided, and the container for egg whites must be oil-free and water-free.
Add two tablespoons of sugar to the egg yolks and stir until the sugar is dissolved.
Put oil and milk in another container and stir well with a whisk.
Add 3 to 2 and stir.
Sift in the flour and stir in the upper and lower left and right methods.
Add 1 to 3 or half of the egg yolk liquid.
Stir well up and down or left and right, pour into the meringue bowl and continue mixing.
Mix well and prepare for panning.
The cake function that comes with the pot is 30 minutes, and you can do other things when you pour it down. Remove from the pan.
Inverted, cooled, demolded. The delicious cake is ready!
The pressure cooker relies on exhaust to maintain a certain pressure to work, and if you can't open the window to ventilate when using an electric pressure cooker in winter, you must turn on the range hood to exhaust the water vapor generated. Otherwise, there will be the phenomenon that the kitchen you said is full of gas.
To be honest, any equipment, any electrical appliances will be dangerous, together with the thermos used to drink hot water, there is also a certain danger, but the danger is dangerous, and the use still has to be used, after all, only the correct use is no problem.
The principle of the electric pressure cooker is that the heating tube is heating, where does the radiation come from? Rest assured, it won't make a difference.
Prepare eggs, flour, etc.
1. Beat the whole egg in a clean basin, then add sugar and vinegar. >>>More
I don't need to use chopsticks to stir constantly, which is tiring.