I went to a store to learn Western food, and I was basically familiar with the kitchen, but that

Dough ingredients: 140 grams of cake flour, 60 grams of cake flour, 3 grams of dry yeast, 10 grams of caster sugar, 20 grams of olive oil, 130 grams of water.

Filling: 1. Half a chicken breast, 12 prawns, an appropriate amount of shredded shallots, and an appropriate amount of pizza sauce.

2. Half a pineapple, honey red beans and applesauce.

3. Appropriate amount of squid meat, garlic chili sauce and shredded carrots.

4. Appropriate amount of sausage slices, shredded green peppers, and pizza sauce.

5. 900 grams of mozzarella cheese, chopped black pepper to taste.

Bake: 200 degrees, middle in the oven, top and bottom, about 20 minutes.

Method: 1. Marinate the chicken and prawns in advance after they are cleaned, and the method is detailed in the old blog "Orleans Flavor Chicken Prawn Pizza";

Shred shallots, green peppers, carrots and cheese separately; sliced sausages;

Cut the pineapple flesh into 2cm pieces, mix in an appropriate amount of sugar to marinate and remove the juice, then drain and set aside;

Cut the squid meat into 2cm cubes, blanch and drain for later use.

2. Mix all the pizza dough ingredients, mix them into a smooth dough, knead them until they come out of the film and ferment until they are 2 3 times larger.

3. Exhaust the fermented dough, cover with plastic wrap and let it ferment for 15 minutes Roll it out into a thin rectangular pie base Move it to a baking tray covered with a tarpaulin and exhaust it through the bake hole at the bottom Put a circle of shredded cheese along the outer ring and arrange it into lace Brush a thin layer of olive oil on the bottom of the cake and ferment at room temperature for 20 30 minutes Divide it into four equal areas, spread a layer of pizza sauce, applesauce and garlic hot sauce respectively, and then evenly sprinkle a layer of shredded cheese Spread a layer of fried chicken slices, honey red beans, diced squid and sausage slices Cover with a layer of shredded cheese Spread a layer of marinated prawns, pineapple pieces, shredded shallots, green peppers, and shredded carrots respectively Cover with a layer of shredded cheese (except for the pineapple part), brush a layer of egg liquid on the edge of the cake Put it in the preheated oven, bake until the shrimp body turns red, the pineapple pieces are dry, take out the baking sheet, sprinkle the remaining shredded cheese Put it back in the oven and bake until the cheese is completely melted, the crust is colored, sprinkle with black pepper while hot, and let it dry until the skin is slightly curd, and then cut, the drawing effect is the best.

Just do more, it's simple.