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Promote from time to time, depending on your cooking skills.
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It's a long time to see if you work hard.
There are many divisions of labor in the kitchen, and you can have a high income if you do any job to the extreme. However, the boss of the side dish (we call it the anvil here) is also the manager of the side dish. It is also necessary to be proficient in the process flow of various jobs and the shape, size and quality of the raw materials required. >>>More
Take KFC as an example, it is generally divided into K area, P area, C area and non-working area, that is, the lobby. >>>More
Hello, if you are assigned to work in the kitchen, there will be a master who will take you to learn the kitchen first, and when you are proficient, you will be allowed to work alone in the kitchen, mainly fried chicken, grilled things to serve the total distribution, I have worked in KFC, I hope my answer will be helpful to you.
Yes, it depends on how the KFC you go to is divided.
I have an electronic version, but your wealth is too small, so leave an email address and add more points if you need it.