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Anonymous users2024-01-23This should be determined according to the situation of the site, and the measurement range of the general combustible gas alarm is 15 meters.
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Anonymous users2024-01-22According to the requirements, the kitchen can accommodate 40 people at the same time, and it is necessary to set up an automatic fire extinguishing device in the kitchen, and if the kitchen uses combustible gas as gas, it is necessary to set up a combustible gas detector.
You need to set up a firewall between this, and there is no distance requirement.
Generally, it should be set up: ABC dry powder fire extinguishers, emergency lights, evacuation signs, fire blankets, smoke masks, etc., and should be added in densely populated places: temperature detectors, smoke detectors, combustible gas detectors and fire alarm systems.
It is related to the building, hazard level, sprinkler specifications, plane layout, etc.
Kitchens below square meters cannot be ventilated, which is a great safety hazard.
Generally, like a western restaurant, the proportion of kitchen area should at least account for 30% to 40% of the total area. Because of the variety and complex process of our Chinese restaurant, the area will be larger, and the relative flexibility is also high, and the kitchen of the general medium-sized Chinese restaurant will probably occupy 1 2 or even more of the total area, (the flow of customers and more seats) will be about 1 2 There is no problem; Of course, it refers to the situation where the size is moderate and the variety of dishes varies, and large hotels or small restaurants choose the size according to the number and trend of dishes.