I made a side dish in a western restaurant, the corn was rancid, I went out directly, and the guests

Updated on Restaurant 2024-05-17
3 answers
  1. Anonymous users2024-01-24

    The corn is rancid, and you still go up, you did it on purpose? That's why your western restaurant won't last long. This is how the Chinese are eager for quick success.

    This is the same as doing business, why do the world's top 500 companies abroad have existed for more than 100 years, step by step, how many Chinese enterprises have been there for a long time?

  2. Anonymous users2024-01-23

    Whether you can't tell whether it's intentional or knowingly, there is still salvation in the first point, and the words later.

  3. Anonymous users2024-01-22

    That's your mistake, and if it's wrong, why not fix it.

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