Should restaurants be prohibited from setting minimum spend?

Updated on Restaurant 2024-05-05
1 answers
  1. Anonymous users2024-01-23

    We can talk about the following two points:

    1 The minimum consumption is to provide a high-quality environment and services, to provide customers with high-quality dining environment and services, and a certain turnover is definitely required to ensure costs and profitsFor example, many catering companies, guesthouses, and hotels set up a minimum consumption of private rooms to prevent consumers from occupying a private room when ordering two or three dishes. In this case, it is impossible for the catering business to drive away customers; On the other hand, the operation of catering enterprises requires a certain cost, and tea, water and electricity need to be consumed.

    Catering companies should also protect their own interests, although some customers do not consume much, but they must insist on going to the box to consume, otherwise they will complain. After the hotel set a minimum consumption, this phenomenon has basically disappeared.

    2 In information economics, the function of minimum consumption is actually famous"Information Screening"mechanism, it is a formal marketing method for merchants, and it is not a crooked way.

    Of course, the minimum consumption of the restaurant must be clearly stated to the customer, so that the customer can make a good psychological expectation, and at the same time, it must be humane"Charged", if because of the minimum consumption"Injuries"If the customer loses the reputation, the gain outweighs the loss.

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2 answers2024-05-05

Of course it is forbidden to do so, it is against the law. Consumers have the right to fair trade and have the right to refuse forced trading by business operators. When purchasing or receiving services, consumers have the right to obtain fair trading conditions such as quality assurance, reasonable prices, and correct measurements, and have the right to refuse the forced trading behavior of business operators.

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Not allowed, installation laws and regulations, no minimum consumption in restaurants.

2 answers2024-05-05

The Ministry of Commerce issued the Administrative Measures for the Operation of the Catering Industry (for Trial Implementation), prohibiting catering operators from setting minimum consumption; For catering operators violating these measures, laws, regulations and rules have provisions, the competent department of commerce may request the relevant departments to punish according to law; If there are no provisions, the competent department of commerce shall order corrections within a time limit, and if there are illegal gains, a fine of less than 3 times the illegal gains may be imposed, but the maximum shall not exceed 30,000 yuan; where there are no illegal gains, a fine of up to 10,000 yuan may be imposed; Those suspected of committing crimes shall be transferred to the judicial organs for handling in accordance with law. It will come into force on November 1, 2014.

2 answers2024-05-05

You can additionally set a time billing, thank you for adopting.

1 answers2024-05-05

Hello!!

At present, there are no special regulations nationwide, but in 2006, Beijing issued a "relevant regulations on the standardization of catering business services", which has stipulated that the catering industry shall not implement minimum consumption. And it has the force of law. Violation of this provision is punishable by law. >>>More