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Anonymous users2024-01-24Of course, kitchen smoke exhaust still relies on the principle of smoke exhaust. Once the principle cannot be passed, there will be a big obstacle to smoke exhaust. At present, the best research in the principle of smoke exhaust is the pressure change air pull type five-proof exhaust system, which relies on the principle of aerodynamics to produce internal dynamic and static pressure conversion, to achieve a smooth balance of the relationship is indeed very effective.
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Anonymous users2024-01-23Range hoods, exhaust fans, chimneys in old-fashioned kitchens.
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Anonymous users2024-01-22Smoke hood The pipe then leads to the outside.
It mainly relies on the principle of airflow. Otherwise, there is still a problem of inadequate control. Wanju Technology's pressure swing pull valve is a reliable product in the kitchen smoke exhaust valve, which effectively and completely solves the problem of oil smoke.
It depends on the design of the kitchen itself, if it is an open kitchen, it can only reduce the amount of conditioning oil used, reduce the emission of oil smoke, if it is closed, that is to say there is a kitchen with a door, it is recommended to open the window, and turn on the range hood at the same time, so that the oil smoke will not adhere to the wall in the kitchen, and the range hood is recommended to use a model with stronger horsepower.
If you don't install it, how can the fumes be discharged? >>>More
It is possible to make a hole above the end of the exterior wall, but this may be negotiated with the property. >>>More
In order to ensure the purification effect, in the actual design, the exhaust air volume is required to be calculated according to the suction wind speed of the exhaust hood, and the suction air speed of the hood is usually not lower. The minimum exhaust airflow is usually calculated using the following formula: l=2000ph >>>More