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Anonymous users2024-01-23Of course, the company has to file taxes every month, and it is not recommended to register as a company if you are a small business.
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Anonymous users2024-01-22Become healthier and look at it convenient for you to see the other party who has refused to be stunned for ten years, hehe, it won't be long before the opportunity is not right, how wonderful the opportunity is from a healthy angle, come and eat.
The flue is the infrastructure of the hotel, restaurant and restaurant kitchen, which is easy to hide dirt and dirt, and is the dead end of the clean plate. At the same time, the flue right is the key area for inspection by the fire, health and epidemic prevention departments. >>>More
Kitchen fume pipes are cleaned once every 60 days. The cleaning standard of the oil smoke pipe is that more than 90% of the original inner wall of the flue can be seen after the smoke hood and flue are cleaned, and there are no blocky and stubborn oil stains, the surface of the stove is oil-free and bright and tidy, and the primer can be seen on the surface of the fan impeller more than 90%, there is no precipitated oil stains at the bottom of the motor, and there are no oil stains and stubborn oil stains outside the pipe. < >>>More
Hello, you can use Huaxingqing strong carburetant.
The effect of washing kitchen grease is very good. >>>More
Method 1: When the pipeline is larger than more than 40 cm, it can be manually drilled into for treatment, but this method is labor-intensive, easy to clean and not clean, and get stains on the body. >>>More
One irrigation can clean the pipes, but I don't know if it's suitable for you.