Kitchen items are categorized according to their physical attributes

Updated on Kitchen 2024-05-18
2 answers
  1. Anonymous users2024-01-24

    Metals and non-metals.

    Liquids vs. solids.

  2. Anonymous users2024-01-23

    First of all: solids (kitchen equipment, spices, food) and liquids (oil, soy sauce, vinegar) and gases (less gas).

    Secondly: metallic and non-metallic (mainly for kitchen equipment).

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