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Anonymous users2024-01-23On the way to and from work, injuries to work, rest, and eating in the workplace, as well as injuries to be sent on business by the unit are all work-related injuries, and they are entitled to work-related injury treatment, and in addition to reimbursement of medical expenses, there should also be lost work expenses, nursing expenses, nutrition expenses, and disability subsidies for work-related injuries.
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Anonymous users2024-01-22While on the job, the restaurateur is of course responsible.
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Anonymous users2024-01-21Is it time to fall during work hours or after work? If you fall during working hours, the boss will have to pay the medical bills, and the salary will be calculated accordingly!
Have you been hanging around them, or asking them what else they want to add? The chef is off work. You can also be very diligent and keep pouring tea, so that they can take the initiative to realize that they should check out.
Different restaurants have different services, and they are generally guided, ordered, and delivered.
This guest, the waiter has to compensate!
Of course, the boss should also charge less money appropriately, for example, if it is 100 yuan, the guest pays 40, the waiter pays 40, and the boss pays 20, so that the average guest is acceptable! >>>More
You are given an outline for reference, which you can cut out as needed. >>>More
First of all, I want to say a sentence: "Three hundred and sixty lines, the line is the champion". In reality, there is no distinction between noble and lowly in all walks of life, if there is, it depends on whether our mentality, thoughts and behaviors are noble or lowly, and have nothing to do with occupation; At the same time, there is no distinction between the ordinary and the extraordinary, and the so-called ordinary and extraordinary depend on how we do it. >>>More