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Anonymous users2024-01-23Serving dishes is a food delivery worker, generally a larger restaurant, the job is refined, and the chef will deliver the cooked food by you (there is a trolley) to the waiter and then serve the guest table.
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Anonymous users2024-01-22In a big hotel, it's called a waiter, and in a small restaurant, it's called an apprentice.
It's not good, learn the three major skills of cooking, knife skills, fire skills, and side dish skills, as long as you are proficient in one skill, you can eat well, but when you just enter the kitchen, you are familiar with the work processes of the kitchen, which is good, so that the master will find that you are more suitable for the work of that work link. Then use this job as a breakthrough to show the value of your work in the kitchen, so that you can be qualified to continue working in the kitchen and learn various culinary skills.
At the age of fifteen, I went to apprenticeship, turning the spoon is only one aspect, making a good dish is the craft, you have to stick to everything to learn well, and only by studying hard can you master the technique.
It's already a chef, but the job position is different, the water table, the cutting board, the lotus, the wok, the cold dishes, the dim sum, the steamed dishes, the head chef, this is a whole,
The main purpose of the stove apprentice in the kitchen is to give the master a hand, clean up the stove for the master, and then do some other things and then learn to chop vegetables or something.
Yes, why do you have to give them face when they don't give you face so much!