Whale kitchen practice step by step diagram, how to make whale kitchen delicious

Ingredients: white dough, 250 grams of flour.

Water 125 grams.

Yeast 3 grams.

Blue dough, flour 250 g.

Butterfly pea flower water 125 grams.

Yeast 3 grams.

Blue cute calf practice.

And good blue dough and white dough. Ferment to twice the size. Exhaust.

45 grams of leavened blue dough, rounded.

7 grams of white dough and roll out into a round cake smaller than the blue dough.

The white dough is coated with a little water and sticks to the blue dough.

Slowly pinch the blue dough into an oval shape.

The tail end is getting longer and longer.

The prototype of the whale's tail appeared.

Take a look, the front-view effect.

A toothpick squeezes out the tail prototype.

Take a piece of blue dough, roll it out into a thin dough sheet, and use the piping mouth to press out the fins of the calf.

The sitting calf dough rises for 20 minutes, boils in cold water, and steames for 15 minutes. Let it sit for three minutes before opening the lid. Steamed calf calf