Is it better to do one side of the restaurant wine cabinet, or is it better to do both sides.

Updated on Restaurant 2024-05-01
2 answers
  1. Anonymous users2024-01-23

    Otherwise it will look unorganized and make the guest feel like they are being pinched.

  2. Anonymous users2024-01-22

    Depending on your space, a good design will make you easier to operate, more storage space and more practical, and customers will like it more.

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Doing business must be good on both sides, and there must be more diners than in the middle, which is said in the theory of "marketing strategy".