-
Anonymous users2024-01-24Generally people who have not engaged in a tea restaurant, do not choose a large scale at the beginning, you can choose 100 square meters or less, it is better to expand after having experience, and the tea bar and restaurant may not be taken care of, it is best to take the tea bar as the mainstay, with tea, dim sum and small dishes with cold dishes to operate better, there are certain characteristics will attract people, and the business will be bigger. I also have to read more books on this subject and learn more about the knowledge of this industry, so that I will have good experience and will not spend money in vain.
It is best to make the culture of your own hotel, and the decoration style should show the culture you express, and you can't do it nondescriptly, without characteristics. >>>More
1.Site selection This is a very important point, vegetarian people will be healthy with a new concept, but it should be noted that it must be quiet, this is a special storefront, different from the general hotel, etc., must meet the psychological needs of consumers, large residential areas and food stalls lined with food streets and traffic arteries, places where the elderly and young women gather, temples, Taoist temples are good places. >>>More
I think the most important thing in catering is not money and geographical location, but two words Characteristics, whether you do service or your dishes must have their own characteristics, especially the dishes must have one or two specialties that can make others eat and want to eat next time, if a restaurant is not distinctive, I advise you not to open, that is not a long-term thing.
Now the prospect of all-aluminum home furnishing is very good, and all-aluminum home can be considered. >>>More
1.Store site inspection 2Store address selection is confirmed3 >>>More