The role of various spices in the kitchen Ask for guidance from a master

Updated on Kitchen 2024-05-11
1 answers
  1. Anonymous users2024-01-23

    Green onions are generally used sparingly;

    Ginger and garlic are used for seasoning to remove fishy smell;

    Cooking wine: remove fishy smell;

    Vinegar helps digestion, and putting vinegar if it is too spicy can reduce the irritation of chili peppers;

    Douban is generally used in Sichuan cuisine, seasoning and coloring;

    Soy sauce: toning, flavoring.

    Put the ginger and garlic oil in the pot;

    cooking wine mixed with meat; Vinegar to see each person's preference put in;

    watercress with ginger and garlic;

    Soy sauce can be mixed with meat;

    Remove the green onion from the pan and put it in.

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