The sashimi served in the restaurant is still frozen, but it is hard frozen, so it is correct

Pick up a few udon sticks and put them in the sauce bowl and eat them Sometimes it will be accompanied by some seaweed shredded green onion mustard Shenma, if there are these ingredients, then add the ingredients to the sauce bowl first, stir evenly and add it in the Wutong Mountain, add it as you eat, generally the amount of one bite at a time is the best, otherwise it will become very salty if you can't eat it all at once.

The main thing for the food server is to serve the dishes, wipe the table, and serve the rice, just like that, ordering food is the business of the counter, and washing the dishes is the business of the back kitchen! Seek adoption.

You ordered chicken offal, and he and you are full of chicken hearts, so you can completely ask him to change it for you. Or just return it. , because only the fund does not match the commodity, that is, the commodity you want. It violates the normal right to know the goods.

Traditional Cantonese cuisine is more particular about seafood, but Longli fish is outside the "Top Ten Famous Seafood". It's cheap even in the United States. If it is a high price in a domestic Western restaurant, it must have been fooled.

Roasted duck breast with garlic, Burmese ginger salad, Thai banana boat, pumpkin cream brid, stuffed guava plum, Mashaman curry potato beef, sea bass hot and sour consommé, fried shrimp with tofu skin, Thai tom yum soup and fried Thai noodles, crispy fried shrimp, smoked duck and grapefruit salad.