What to do when you notice a guest having a seizure while serving a guest in a restaurant

Updated on Restaurant 2024-05-12
3 answers
  1. Anonymous users2024-01-23

    Protect customers from secondary injuries and prevent suffocation, and call 120 for help at the same time.

  2. Anonymous users2024-01-22

    (1) If the patient is conscious at the time of the seizure, please assist the patient to a safe and comfortable position and go to the hospital after the seizure stops.

    2) If the patient is unconscious during the seizure, please lie flat on a safe surface, tilt the patient's head to one side to prevent suffocation caused by vomit inhalation, and go to the hospital after the seizure is stopped.

    3) If the patient has had a seizure for more than 30 minutes, please call 120 immediately to the hospital for first aid.

  3. Anonymous users2024-01-21

    1.When the patient is about to fall to the ground before a sudden convulsion, if the patient's family members are nearby, they should immediately support the patient and make him fall down as slowly as possible to avoid injury. 2.

    To avoid biting the tongue, soft objects such as handkerchiefs, gauze, and towels should be rolled into a roll and placed in the patient's mouth before the patient's upper and lower jaws are not closed. If you find that the epileptic patient has trismus at the time of the seizure, do not use violence to forcibly pry open the patient's mouth, otherwise it will cause the patient's teeth to loosen and fall out.

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