If you want to open a shrimp themed restaurant, is it better to remember spicy shrimp or a prawn

Choose a good taste, and there will be many repeat customers.

A good prawn. The name is domineering, and it's easy to remember.

I think it's a product of prawns, first, because there are many celebrity endorsements, and there are many people who know this brand, so you don't need to spend a lot of experience on advertising. The two stores are together, and if it were me, I would go to a store with a celebrity endorsement. Second, people like me who can't eat spicy but love seafood see that the name of the store is spicy...

I never go in ... So I think the name spicy shrimp will lose some customers. In fact, opening a store still depends on various factors such as location, brand, and reputation.

You also have to consider the eating habits of your locals, whether you like to eat spicy flavors, mainly depends on the later operation of the store, no matter what, I think as long as it is clean and hygienic, and the service attitude is good, it will be like a cloud. Note: Business is booming.

Spicy shrimp bar, if you open it in Nanning, there is less competition, there is room for development, and if you say that the taste is better, you will have an advantage. Everyone's taste is different, the taste of celebrities is not necessarily what customers like, and if the taste is not good enough, people will not have repeat customers once they come, mainly depending on the taste.

I've also eaten a product The taste is really not very good The brand is earlier than Yu Bi Shi Lu Ji This is such an advantage But didn't Yu Ji also regret it on the last festival Now his fame is also quite big.

It depends on the tastes of the people in the living area.

After thousands of years of tempering and development, Yu Ji spicy shrimp is now spread all over the world, but the reputation of Yu Ji spicy shrimp of "one dish, one hundred dishes, one hundred flavors" still captures the hearts of countless "foodies". Fragrant, spicy, sour and hemp are the four highlights of Sichuan cuisine, Yu Ji Spicy Shrimp adheres to the classic cooking concept of Sichuan cuisine, integrates the taste needs of modern people, and brings a wonderful taste bud experience to countless Sichuan cuisine lovers.

Yu Ji spicy shrimp is better, and now people eat more spicy food, which directly reflects the characteristics of the dishes should be better.

You can first investigate which of the two of them has more guests, of course, the more guests will make money, and ask those guests what they like about this shrimp and shrimp!

You make a decision after you have done a thorough investigation. I think Yu Kee spicy shrimp tastes good, mainly due to customer traffic.

A product of prawns, because now people enjoy it and don't care about money

The first-class prawns sound relatively high-end and atmospheric.