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Customer satisfaction is our greatest reward.
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Do a good job and give you a raise when business is good.
As a restaurant waiter, you must firmly establish the concept and awareness of consciously serving customers. Service consciousness is the manifestation of a high degree of service consciousness in restaurant service, and it is the manifestation of establishing the idea of "the guest is always right". Service awareness should have the following four elements: >>>More
First of all, it is not recommended to be a waiter in a hotel! The hotel has long working hours and few days off! The salary is not high, (although some hotels have a good corkage fee). >>>More
If time is your weakness, then I suggest you consider room attendants, who can work shifts, and you can apply to schedule a time that is convenient for you. Waiters in large restaurants can also work shifts, but not for the two busiest times. Moreover, the average restaurant waiter is super hard, and it is easy to hurt the body by doing such a part-time job.
It's more fun to be a room attendant.
But sometimes there are some special situations. >>>More
It's all good! However, I think the KT waiter is more gentle, and the restaurant waiter is also very gentle.