A few questions about shells cooking in the kitchen

The living and the dead can pick up two and knock each other to listen to the sound, the crisp is alive, and the real is dead, and you can't eat it.

Wash the shell depends on what kind of small one is like a clam Put it in clean water first and then put a rusty iron or a little salt The effect is to make it spit sand about an hour or two Change the water Once or twice it can basically be cooked.

If it is relatively large, such as scallops and abalone, then it is necessary to remove the shell and gutt, and wash it directly with water, and there are many kinds of supermarket sales.

The dead ones don't open on their own.

There are too many types of shells, and the treatment methods are also different.

Blanch the blood cockles (cockles) with boiling water and soak for 5 minutes.

Scallops, take the meat first.

Sand cockles (big heads) and bamboo cockles are directly fried with garlic oil.

White snails, triangular snails, and snails are slowly heated in cold water until boiling.

The shell opening tool uses special pliers to pry open at the end of the shell.

I often make and eat fried shellfish, it's delicious, I don't know what kind of shell you're talking about, I often buy the sixtieth nail bar in Shenzhen, which is small, and when I buy it, I pick it up from the water What can move is alive, and what doesn't move is dead. After buying it back, put it in water for a while, and then put it in another pot, add water, and boil it, and put in the shells. Wait patiently until the shells are opened, turn off the heat and take them out, prepare minced ginger and minced garlic (put peppercorns according to personal taste), 3 chili peppers chopped I often prepare a garlic sprout and shred it.

After the pot is hot, put the oil to boil, put some salt, minced ginger, minced garlic, minced chili pepper, pour it into the pot and stir-fry it together, and then pour in small shells and fry it together, because it was cooked before, and now it is just seasoned to, so put some vinegar, soy sauce, thirteen spices, pepper, etc., according to their own taste. Finally, put in the garlic sprouts... It's OK to stir-fry a few times.

It's fragrant and delicious. One of my favorite dishes that I often make.

I don't know how to do it, but as far as I know, the dead should not be edible.