Why is there so much difference in price between lunch and dinner in a Japanese restaurant?

Updated on Restaurant 2024-05-05
4 answers
  1. Anonymous users2024-01-23

    If you've ever been to Japan, you're likely to find that the price of lunch in Japan is much worse than the price of dinner. Why is this so? Today we will take a closer look.

    First of all, the population of Japan is very sparse, and in the Japanese population, the upper and lower classes are in the minority, and the middle class is the majority, that is, we often call office workers or self-employed people. What is an office worker, that isTheir daily life is very fast-paced, and they only have one to two hours of rest and meal time at noon, so usually they either bring a lunch box from home, or choose a fast food restaurant near the company to eat casually. And fast food, we all know, the most exquisite is a rice, a dish and a soup, or just a plate of noodles and a drink.

    So such a fast food price will of course be very cheap.

    ButIt's different in the evening, the Japanese will also have a lot of entertainment in the evening, such as the boss leading the employees to a dinner after work, or going out with friends to drink and chat in the morning, then they will pay attention to the environment and atmosphere of the restaurant, whether there are special dishes, and whether the service is good. Then they would order a table of food and some wine, and after three rounds of drinking, they might go for a second round. So you see, compared to fast food, such a formal dinner, of course, is much more expensive.

    In other words, lunch is about volume, while dinner is about service and quality.

    The boss still earns fast food at noon because of the large amount, and although the amount of dinner is not much, but the single consumption is large, so they still earn it. So in Japan, it's normal for them to have a large price difference between lunch and dinner.

  2. Anonymous users2024-01-22

    It is true that there is a large difference in prices in Japanese restaurants, mainly because there are fewer people who do the catering.

  3. Anonymous users2024-01-21

    There are fewer people who eat at noon, and they bring some of their own food, which means that there are not so many people at noon, which is the opposite of us.

  4. Anonymous users2024-01-20

    Because I still have to work in the afternoon, I can deal with it for lunch and solve it quickly, but I can enjoy a big meal in the evening.

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