Write a slogan for a One Grain of Rice Restaurant.

- -God, do you still need to write a report for this kind of thing? Go and get in touch with someone in the academic office, and he will naturally tell you how to write it when the time comes. >>>More

Braised river mussels.

Ingredients: 250 grams of mussels and pork belly. >>>More

You will need to go to the Food and Drug Administration for a food service license. 1. Application report (including the basic information of the unit such as the investment amount, business area, number of personnel, nature of the enterprise, the description of the surrounding environmental conditions, and the specific project of applying for a license to produce and operate food), the guarantee that the information is true and effective, and the power of attorney; 2. Copy of the qualification certificate and ID card of the person in charge of the legal representative; 3. Application for Sanitation License and Declaration Form for Basic Information of Catering Service Enterprises; 4. A copy of the industrial and commercial business license or the notice of pre-approval of the enterprise name; 5. Property rights or lease contracts of business premises (including warehouses); 6. List of catering service management organizations; 7. Various health management systems (catering service hygiene management system, post hygiene responsibility system, catering service inspection and assessment system, warehouse management system, procurement certification system, catering utensils, containers, equipment and tableware cleaning and disinfection system, employee health inspection and hygiene knowledge training system, food additives use and management system, rough processing management system, cooking processing management system, pasta and cold dish production management system, catering management system, decorating and barbecue production management system, school canteen sample retention system, restaurant hygiene management system). 8. Project location map, floor plan (sanitary facility layout, functional zoning plan), blueprint or computer printout required for the layout plan, indicating the size, area and zoning name; 9. The configuration of sanitation facilities (quantity, configuration location map), or the list of disinfection equipment; 10. Health certificate and health knowledge training certificate of employees (roster of employees, including: >>>More

Photoshop.,Basically, just use this software.。 Think about the layout yourself, since it is the opening of the restaurant, there should be activities, discounts, or the characteristics of the restaurant, and it is good to highlight it when designing. I'm a student and often do this kind of design part-time. >>>More

The importance of food safety and management.

There is no model text. The following is for reference, mainly write about the main work content, how to work hard, the achievements, and finally put forward some reasonable suggestions or new directions... >>>More