How does a new restaurant manager manage staff and run a restaurant?

Xiezhong catering OA management software has many successful cases in the catering industry and hotels. Fulin Langyue, Zhongshan Xiaolan Hotel, Zhuhai K Cube KTV, etc.

1. Distribution of DM sheets and other promotional materials. >>>More

Restaurant expenses refer to all expenses incurred in the course of operation of the restaurant except for the cost of raw materials, of course, including the consumption of porcelain, wine utensils, tableware, napkins and tablecloths. However, the control of the consumption of porcelain, wine utensils, tableware, napkins and tablecloths is mainly controlled from the aspect of quantity, and the management of restaurant expenses includes not only the amount control of the above contents, but also the control of other expenses other than the above contents. >>>More

The first is to do your own work, complete the work assigned by you seriously, don't put on a high posture with your employees, and make friends with them, so that the work you give them will be done very well.

This is handled at the fire window of the local administrative approval center.